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| Wheat Upma
Ingredients : Urad mustard seeds - 1tsp Chana dal - 2 tsp Onion - 1 Ginger - 5 gms Cracked wheat - 750 gms Jeera - 1 tsp Salt Coriander leaves Curry leaves
Preparation Heat some oil in a pan, add the mustard seeds and the dal with ginger
Add the red chillies, curry leaves then add the onions, fry them well until they are golden brown in color
Then add water 2 cups for 1 cup of cracked wheat
Add required salt to the water
Finally when the water comes to a boil add the cracked wheat.
Let it cook for about 25 minutes in a low flame
Finally add the coriander leaves and the coconut.
Serve the upma hot with chutnies.
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