Vendhaya Kolambhu

Ingredients:

Tamarind paste - 1 small lemon size

Fenugreek seeds - 100 gms

salt to taste

sambar powder - 1 spoon

Rice flour - 2 spoons

mustard seeds - 1/2 spoon

Red chillies- 4

asafetida

urad

dal - 1 spoon

curry leaves

Preparation:

1) Add little water to the tamarind paste

2) Add salt, sambar powder, curry leaves to it.

3) Heat some oil in a pan, add mustard seeds, Red chillies, asafetida, 

fenugreek seeds, dal, urad dal.

4) After that add the tamarind water to it. Bring it to a boil

5) Add some water to the rice flour and add it to the kolambhu.

6) Let it boil for a while.