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Vellai appam

Ingredients
 raw rice - 1 cup

 urud dal - 1 1/2 tablespoons

Coconut Milk - 1 cup

Flennel seeds

Preparation:
Soak the above for 2 hours and grind them very nicely.

Add a cup of grated coconut or coconut milk to this flour.Add 1/4 tsp salt.

 Heat the tava, and take the flour and pour the dough and spread it around .

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