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Vegeterian kabab patties
Boiled potatoes400 gms.
Boiled green peas100 gms.
Boiled spinach100 gms.
Chopped green coriander2 tbsps.
Chopped green chili 1 tbsp.
Chopped ginger1 tbsp.
Chaat masala1 tsp.
Cornflour
2 tbsps.
Oil for deep frying
-
Salt
As per taste
Preperation :
1. Peel and grate boiled potatoes.
2. Mash boiled green peas.
3.Squeeze out excess water of spinach and chop finely.
4. Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped
green coriander, chopped ginger, chaat masala and salt. Add cornflour for
binding.
5. Divide the mixture into 25 equal portions. Shape them into a ball and then
press it in between your palms to flatten it. These are now called tikkis.
6. Heat oil in a Kadhai. Deep-fry the tikkis in hot oil for 3-4 minutes.
7. Serve hot.
Tip: You may also shallow-fry the Kabab on a griddle plate or a
Tavaa.
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