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vegetable spring roll ingredients For the rolls cornflour or all purpose flour - 200 gms egg - 2 baking soda powder - 1 pinch salt - to taste add the above in a bowl and mix it together to form a smooth paste not too thick heat a pan and pour a thin layer on the heated pan and keep the layer aside after it is cooked on both the sides oil can be added to the layer of laid flours when cooked
for the stuffing onions - 1 capsicum -1 cabbage - 100gms carrot - 1 all vegetables cut lenghtwise soy sauce - 10 tsp ginger& garlic paste if needed chinese salt - a pinch( can find it in all chinese stores) Method Heat some oil in a pan and then add the cut vegetables fry them little then add the soy sauce chinese salt keep them aside Then take three layers of the cooked flour and keep them together add the stuffing in the middle roll them together, then add some oil on the top in a heated pan to make the roll little brown on both the sides enjoy cooking the rolls
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