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vegetable spring roll

ingredients

For the rolls

cornflour or all purpose flour - 200 gms

egg - 2

baking soda powder - 1 pinch

salt - to taste

add the above in a bowl and mix it together to form a

smooth paste not too thick

heat a pan and pour a thin layer on the heated pan and

keep the layer aside after it is cooked

on both the sides oil can be added to the layer of

laid flours when cooked

 

 

for the stuffing

onions - 1

capsicum -1

cabbage - 100gms

carrot - 1

all vegetables cut lenghtwise

soy sauce - 10 tsp

ginger& garlic paste if needed

chinese salt - a pinch( can find it in all chinese

stores)

Method

Heat some oil in a pan and then add the cut vegetables

fry them little then add the soy sauce

chinese salt keep them aside

Then take three layers of the cooked flour and keep

them together add the stuffing in the middle

roll them together, then add some oil on the top in a

heated pan to make the roll little

brown on both the sides

enjoy cooking the rolls

 


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