Vegeterian Pulov
Basmati Rice ¼ kg.
Carrots, chopped 25 gms.
French beans, chopped 25 gms.
Cauliflower, chopped 25 gms.
Peas 25 gms.
Cloves 2 nos.
Cardamons 2 nos.
Cinnamon 2 pieces
Onion, sliced 2 nos.
Ginger, crushed ¼" piece
Garlic, crushed 3 flakes
Chili powder ¼ tbsp.
Turmeric powder A pinch
Coriander, chopped 1 tbsp.
Green chili 3 nos.
Water 2 ½ cups
Ghee 3 tbsps.
Salt To taste
Preparation:
1.Heat ghee in a cooker, then add the cloves, cardamons, cinnamom, sliced
onions and fry for a while.
2.Next add the ginger garlic and saute till you get a nice aroma.
3.Add the rice, stir for a while then add vegetables, chili powder, turmeric powder,
coriander leaves, green chilies, salt and water.
4.Close the cooker lid and pressure cook for 5 minutes.
5.Remove from heat and serve hot with raita or pickle.
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