Return policy   Contact us   Custom Order   Disclaimer

Return to Main  shopping Page   Appliances page  

Improved Sumeet 

Introducing Premier

Wonder grinder

Butterfly Mixer 4 Jar

Premier Mixer  $149.99

Paniaram pan $ 17.99

Free personal email

account (6MB)

Vegetable Kurma (Korma)    

Ingredients : Coconut -1 cup, Peas, carrot, beans, cauliflower, potato - 100 gms, onions - 1, tomato - ½
Mint leaves - 10 gms, coriander leaves - 8 gms, cashew nuts - 1 tsp, clove, cardamom, cinnamon - each 2
Green chillies - 5, Ginger & garlic paste - 1 tsp
To grind :

Take the coconut, cashews, the spices, mint leaves, coriander leaves and green chillies, ginger & garlic and grind them well adding 3 cups of water to the paste
Preparation :

Heat some oil in a pan add the cut onions, let them turn golden brown, and then add the tomatoes. Add the vegetables after the tomatoes are cooked

Now add the vegetables, (Cook the potatoes separately), Fry the vegetables well and then add the ground paste .

Bring the paste to a boil. Now add the cooked potatoes with salt .

After adding the potatoes let the kurma boil for about 15 minutes in simmer

Tip : While grinding the paste add water so that the kurma is not too thick.

This recipe is rated ***

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
e-mail  this recipe