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Vegetable Kofta Curry

Ingredients :

Potato - 2

Carrot - 2

Beetroot - 1

Beans - 1 cup

Peas - 1 cup

Channa besan flour - 2 tsp

salt to taste

Green chillies - 3-4

Mint leaves

Onion -2

To Grind :

Grind 3-4 green chillies seperately

Grind 5gms of mint leaves seperately


Green chillies - 2

Ginger & garlic paste - 2 tsp

Cumin seeds - 1/4 tsp

salt to taste

Turmeric powder - 1 tsp

Chilli powder - 1/4 tsp

Garam masala - 3 tsp

Grind the above ingredients well to make a smooth paste


For the Kofta :

Cook the potatoes,carrot , Beetroot, peas,beans and mash them well together

Then add the ground paste, the channa flour, salt , chilli powder , add the ground mint 

make it into small round balls then deep fry them in oil

For the Gravy 

Heat some oil in a pan then add the chopped onions and fry them well till they turn golden brown in color

add the ground masala to it , fry them until the oil sepertes from the masala

Add enough water to the masala , then let it simmer until the gravy thickens

Gently add the fried kofta balls  to the gravy , let it boil for about 2-3 minutes in simmer

Then serve it hot with rotis or naan


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