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Premier Mixer $149.99
Free personal email account (6MB)
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Vegetable Kofta Curry Ingredients : Potato - 2 Carrot - 2 Beetroot - 1 Beans - 1 cup Peas - 1 cup Channa besan flour - 2 tsp salt to taste Green chillies - 3-4 Mint leaves Onion -2 To Grind : Grind 3-4 green chillies seperately Grind 5gms of mint leaves seperately
Green chillies - 2 Ginger & garlic paste - 2 tsp Cumin seeds - 1/4 tsp salt to taste Turmeric powder - 1 tsp Chilli powder - 1/4 tsp Garam masala - 3 tsp Grind the above ingredients well to make a smooth paste Preperation For the Kofta : Cook the potatoes,carrot , Beetroot, peas,beans and mash them well together Then add the ground paste, the channa flour, salt , chilli powder , add the ground mint make it into small round balls then deep fry them in oil For the Gravy Heat some oil in a pan then add the chopped onions and fry them well till they turn golden brown in color add the ground masala to it , fry them until the oil sepertes from the masala Add enough water to the masala , then let it simmer until the gravy thickens Gently add the fried kofta balls to the gravy , let it boil for about 2-3 minutes in simmer Then serve it hot with rotis or naan
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