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South Indian recipe - Vegeterian

This page provides you with south Indian recipe for Curries - South indian recipes consist of a wide variety of spices. The following south indian cooking recipe consists of different kinds of curries.

Rasam Varieties - Different kinds of Rasam.

More Curries

South Indian recipe Dry Curry :

Okra Poriyal (Bhindi or Ladies finger)

Cabbage Poriyal (Cabbage sauted in oil and spices)

Potato poriyal ( Potato fried in seasoned oil)

Gravies with rice :

Karuvepillai Kolambhu( Curry leaves kolambhu) - Curry leaves in a hot sauce

Badshahi Baigan - brinjals with curd and a spicy sauce

Mushroom Curry ( No coconut ) - Mushroom south Indian style

 

South Indian recipe Gravy for Rice:

Sambar - Toor dal with onions,  sambar powder .

Sambar ( with ground spices) 

Mysore Rasam - Tamrind sauce with mild spices

Vendheya Kolambhu - Fenugreek with a medium sauce

Vathal Kolambhu - Tamarind with some hot spices    

Melaghu kolambhu(Pepper Kolambhu) - Pepper with red chillies

 

                                                                    

More Curries

 

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