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Premier Mixer $149.99
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| Vegetable Briyani (light)
Ingredients Basmathi Rice - 4 cups Ginger & garlic paste- 200 gms Green chillies - 6 Onion finely chopped - 1 tomato finely chopped - 2 Cinnamon, cloves, cardamom - 10 gms each cashew nuts Ghee - 200 gms Carrot & beans finely cut Peas - 100 gms Garam Masala powder - 2 sp Chilli powder - 3 sp Mint leaves & coriander leaves lemon - 1/2
Tip : More ghee gives good taste The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste Preparation : 1) Add ghee to a pan fry onions and tomatoes. 2) Add cashew nuts, cloves, cinamon, cardamom to the ghee 3) Add mint leaves, coriander leaves, green chillies to the ghee 4) Add ginger & garlic paste to it 5) Then add garam masala and chilli powder, carrots, peas and beans to it 6) Add water to the mixture, add 2 cups of water for 1 cup and add salt to taste . 7) bring the mixture to a boil and add the rice 8) Add the lemon juice to it and then let the rice to be cooked.
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