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Vegetable Briyani (Heavy)

Ingredients

Basmathi Rice  - 4 cups

Ginger & garlic paste- 200 gms

Green chillies - 6 

Onion finely chopped - 1

tomato finely chopped - 2

Cinnamon, cloves, cardamom - 10 gms  each

coconut milk  - 4 cups(thick)

cashew nuts - 100 gms

Ghee - 200 gms

Carrot & beans finely cut

Peas - 100 gms 

Garam Masala powder - 2 sp

Chilli powder - 3 sp

Mint leaves & coriander leaves 

lemon - 1/2

Tip : More ghee gives good taste 

The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste

It is good if you dilute the coconut milk, in the ratio of 1 cup of rice to 2 cups of diluted

coconut milk.

Preparation :

1) Add ghee to a pan fry the onions and tomatoes

2)Grind  cashew nuts, cloves, cinnamon, cardamom, green chillies mint and coriander leaves

3) Add  the mixture to the ghee

4) Add ginger & garlic paste to it 

5) Then add garam masala  and chilli powder, carrots, peas and beans  to it

6) Add coconut milk  to the mixture, add 2 cups of coconut milk for 1 cup and add salt to 

taste .

7) bring the mixture to a boil and add the rice

8) Add the lemon juice to it and then let the rice to be cooked.