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Vathal Kolambhu
Ingredients: Sundakai Varthal - 10 Tamarind paste - 1 small lemon size salt to taste Pepper powder - 1 teaspoon sambar powder - 1 1/2spoon Fenugreek seeds-1/2 spoon mustard seeds - 1/2 spoon Red chillies- 4 asafetida- 1/2 spoon channa dal - 1 spoon curry leaves
Preparation:
1) Add sambar powder,pepper powder, salt and curry leaves to the tamarind paste.
2) Heat some oil in the pan and add mustard seeds, Red chillies, Fenugreek seeds, asofoetida, chana dal . Fry them for a while.
3) Add the tamarind water to it, bring it to a boil.
4) Fry the sundakai vathal in a separate pan with little oil.
5) Add it to the kolambhu. |