Sundakai Varthal - 10

Tamarind paste - 1 small lemon size

salt to taste

Pepper powder - 1 teaspoon

sambar powder - 1 1/2spoon

Fenugreek seeds-1/2 spoon

mustard seeds - 1/2 spoon

Red chillies- 4

asafetida- 1/2 spoon

channa dal - 1 spoon

curry leaves

1) Add sambar powder,pepper powder, salt and curry leaves to the tamarind paste.

2) Heat some oil in the pan and add mustard seeds, Red chillies, Fenugreek seeds, asofoetida, chana dal . Fry them for a while.

3) Add the tamarind water to it, bring it to a boil.

4) Fry the sundakai vathal in a separate pan with little oil.

5) Add it to the kolambhu.