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 VAZHAPPOO PARUPPU USILI( Banana flower) 
Vallai poo take the innerBuds and rub the buds against your hands and  remove the transparent small leaf and also the long white stem with a small  round bud on top and wash the buds well. And soak them in water with 10 tsp  of butter milk and turmeric

Then cut the buds ( chop them well)

Ingredients
Chana dal - 2 cups ( soak them well for 4 hours)
Green chillies - 4
Red chillies - 4
Sombu - 2 tsp
Jeera - 1 tsp
Salt to taste
Ginger - 1 tsp
Curry leaves
Coriander

Preparation :
Mix the above ingredients in a blender and blend them well with adding  very less water ( Grind coarsely)

Then add the cut Valai poo to the mixture

Heat 10 cups of oil in a pan and then heat them well and deep fry the mixture until its brown on the out side.

This recipe is rated ***