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Uthappam

Ingredients :
 Par boiled rice - 4 cups,

 Urud dal -1/2 cup,

 fenugreek seeds - 2 tsp

Preparation:

Soak the above in water for about 4 - 5 hours and grind into a fine flour.
Leave it for about 8 hours to become sour.
Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it( it should be thick than a normal dosa). When it is cooked on one side, turn over, add a tsp of oil all
over its edge and remove when fully cooked

You can add any topping you want like onions, jeera, tomatoes , semi cooked vegetables, coriander leaves.

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