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Ussal Pav
Ingredients
1 medium sized Onion (chopped)
1 pod Garlic
1/2" piece of Ginger
1 tbsp Fennal seeds
2 tsp Corriander seeds
1 tsp Jeera
6-7 Cloves
5-6 Pepper corns
1/2 Cardomom
1" Cinnamon stick
3 Red Chillies
1 tbsp Dry Coconut
1 cup Dry White Peas (soaked for 8 hrs)
Method:
In a pan, heat oil. Roast onions till brown, keep aside.
Roast all dry ingredients, except dry peas till brown.
Add ginger, garlic and roasted onions to the roasted ingredients and grind to a
fine paste.
Pressure cook the dry peas till done.
In a kadai heat oil. Add crushed garlic and curry leaves. Fry till garlic
becomes brown. Add ground paste and fry till oil shows up. Add tomatoes and
fry. Add boiled peas and salt. Cook till done.
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