Return policy Contact us Custom Order Disclaimer
Return to Main shopping Page Appliances page
|
Return policy Contact us Custom Order Disclaimer Return to Main shopping Page Appliances page |
|
Ulundhu Vadai
Ingredients 1) Ulundhu - 300 gms 2) onions - 2 3) Green chillies - 3 4) coriander leaves 5) Pepper - 1 tsp
For the batter Soak the ulundhu for 6 hrs and grind them well, don't add water while you grind the batter
To fry Heat some oil in a pan Add some salt to the batter Add the onions, green chillies, coriander leaves and the pepper. Mix them well in the batter Deep fry them in the oil.
Tip : You can also add some rice while you grind the batter, the vadai will be very crispy
|