Our New Website http://www.hotdishes.net

                     Return policy   Contact us   Custom Order   Disclaimer                                                                                Return to Main  shopping Page   Appliances page  

Ulundhu Vadai

Ingredients 

1) Ulundhu - 300 gms

2) onions - 2

3) Green chillies - 3

4) coriander leaves 

5) Pepper - 1 tsp

For the batter

Soak the ulundhu for 6 hrs and grind them well, don't add water while you grind the batter

To fry

Heat some oil in a pan

Add some salt to the batter 

Add the onions, green chillies, coriander leaves and the pepper.

Mix them well in the batter 

Deep fry them in the oil.

Tip :

You can also add some rice while you grind the batter, the vadai will be very crispy