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Mint Chutney
Mint leaves500 gms.
Green coriander leaves300 gms.
Green chili5 no.
Lemon juice1 tbsp.
Onion3 nos.
Scraped ginger20 gms.
Anardana powder2 tbsp.
Salt 
As per taste

Preperation
1. Wash chilies, ginger, mint leaves and green coriander leaves and slice the 
onions. 

2. Cut roughly and then grind to a fine paste. Add a little water if required, lemon
juice, salt and anardana powder.

3. Mix well and serve.

This recipe is rated ****