Indian Kitchen

Accessories 

Pressure cookers

Idli Cookers & Plates

Paniaram Pan (Kotapanganalu)

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Idli - rice flour with urud flour steamed cooked    

Indian wrap - chappathi wraped with fresh veggies and many more

Dosai - rice & urud flour laid on a hot pan with little oil

Masala Dosa - dosai with potato masala folded 

Pongal -rice pressure cooked with pepper and jeera 

Poori -wheat flour laid into small circles and deep fried

Chappathi - wheat flour cooked on a heated pan

Rava Kichidi -indian rava cooked with vegetables

Pooha(Aval) Upma - pooha with fried onions and other seasonings

Wheat Upma - upma rava cooked with onions.

Vermicelli upma Indian style vermecelli cooked with sesonings

Rava Dosai - Indian rava soaked with fermented curds

Scrambled Eggs - Eggs scrambled good for breakfast

Methi Dosai - Dosai made out of methi

Kancheevaram Idli - rice and urud flour with coconut and other seasonings

Adai - a combination of dals and rice ground together

Sooji Dhokla - sooji with buttermilk

Vellai Appam - Urud dal and rice ground with coconut milk

Uthappam  - rice pancakes with yummy toppings

Rava Idli - Upma Rava with yogurt steamed well 

Vegetable Dosai - Dosai stuffed with potatoes and vegetables

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Toll Free :1-(800)-283-7413

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Simple and Easy Authentic Indian Recipes

The Dosa and Chutney Cook Book, Indian Recipes

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