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Tandoori roti

Ingredients;

Maida 1 kg

Baking powder 1½ tbsp..

Sugar ½ tbsp.

Onion seeds 15 gms

Melted ghee 50 gms.

Eggs 2 nos.

Milk 115 gms.

Beaten curd/yogurt 2½ ounces

Salt 1 tsp.

Method:

1. Beat egg well.

2. Add sugar and milk and beat nicely once again.

3. Sieve together flour, salt and baking powder.

4. Mix in melted butter along with Curd/Yogurt and milk and mix nicely.

5. Add enough water to form a dough of medium consistency. Knead the dough

until it turns very smooth.

6. Cover and set aside for half an hour. Then divide the dough into large

walnut-sized balls and shape each ball on your hands into an oblong-shaped roti.

7. Apply melted butter or Ghee on both sides of the roti and smear one side of

the roti liberally with onion seeds and bake in a tandoor.

8. You can also bake this roti on an open fire or oven or sigri, but it tastes better when baked in a tandoor.

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