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Improved Sumeet 

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Butterfly Mixer 4 Jar

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Tandoori Masala
Curd - 100 gms
ginger & garlic paste - 3 tsp
turmeric - 1/2 tsp
cloves ,cinnamon, cardomom - 5 each
jeera - 1/2 tsp
red chillies - 10

Grind the above in a blender to make a smooth paste and marinate the chicken for about 3 - 4 hours

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