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Tamarind Rice

 

Ingredients

Rice - 3 cups

Onions finely chopped- 1

Tamarind water - 50 gms 

 garlic finely chopped - 200 gms

Coriander powder - 1/2 spoon

chilli powder - 1 spoon

peanuts - 100 gms

coriander leaves 

salt to taste

Chana dal, urad dal, mustard seeds, red chillies to garnish

 

Tip : If you fry and grind fenugreek seeds along with others it adds more flavor

 

Preparation :

1) Heat some oil in a pan

 

2) Fry the mustard seeds, chana dal,urad dal and the red chillies

 

3) Add onions  to the oil fry them well

 

4) Add chilli powder, peanuts and coriander powder to the oil and let them blend 

with the mixture

 

5) Add the tamarind water and let it to boil some salt to taste

 

6) finally add the coriander leaves .

 

7) Boil the rice separately and leave them in a plate and let the rice to cool down.

 

8) Add the mixture to the white rice.