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Sweet Potato Biscuits

3 cups flour

2 heaping tablespoons

baking powder

1 teaspoon salt

1 cup vegetable shortening

2 cups mashed cooked sweet

potatoes

1/2 cup sugar

1/4 cup milk

Method;

Sift together flour, baking powder and salt. Cut in shortening with

fork or pastry cutter. Combine warm sweet potatoes and sugar, mixing well. Add milk. Combine sweet potato and flour mixtures. Blend well. Place on floured

surface and roll to desired thickness or about 1/2 inch thick. Cut with biscuit cutter.

Bake on lightly greased baking sheet at 400 degrees for 10 minutes.Yields 2 to 3 dozen.

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