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Sweet Pongal

Ingredients :

Cane Sugar – 400 gms

Ghee – 100 gms

Rice – 4 cups

Saffron – a pinch

Milk – ½ litre

Cashewnuts –10 gms

Preperation:

1. In a heated vessel add ghee to the vessel ,cashewnuts , then add cane sugar

2. Wait until the sugar carmelises

3. Add the milk let the milk boil

4. Add the rice , and let it cook, reduce the flame and let the rice cook

            Then add the saffron

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