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Improved Sumeet 

Introducing Premier

Wonder grinder

Butterfly Mixer 4 Jar

Premier Mixer  $149.99

Paniaram pan $ 17.99

Free personal email

account (6MB)

Sponge Cake:

ingredients

1 3/4 cups all-purpose

flour

2 teaspoons baking

powder

1/4 teaspoon baking

soda

1/2 teaspoon salt

1 cup white sugar

1/2 cup chopped pecans

2 eggs

1 cup mashed bananas

1/2 cup vegetable oil

1 teaspoon vanilla

extract

Directions

1. Preheat oven to 350

degrees F (175 degrees C). Grease and flour two 8x4

inch loaf pans. Set aside.

2. Sift together flour,

baking powder, baking soda, salt, and sugar. Stir in

nuts, eggs, bananas, oil, and vanilla extract.

3. Pour into prepared pans. Bake for 45 to 60 minutes.

Cool on wire

rack for

10 minutes before removing from pans.

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