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| Spicy Mutton
Ingredients : Basmathi Rice - 4 cups Ginger & garlic paste- 200 gms Green chillies - 6 Onion finely chopped - 1 Tomato finely chopped - 2 Cinnamon, cloves, cardamom - 10 gms each coconut milk - 4 cups (thick) cashew nuts - 100 gms Ghee - 200 gms Mutton - 100 gms Garam Masala powder - 2 sp Chilli powder - 3 tsp Mint leaves & coriander leaves lemon - 1/2 fruit
Tip : More ghee gives good taste. The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste. It is good if you dilute the coconut milk , in the ratio of 1 cup of rice to 2 cups of diluted coconut milk.
Preparation : 1) Add ghee to a pan fry the onions and tomatoes
2)Grind cashew nuts, cloves, cinamon, cardamom, green chillies mint and coriander leaves
3) Add the mixture to the ghee
4) Add ginger & garlic paste to it
5) Then add garam masala, chilli powder and mutton to it
6) Add coconut milk to the mixture , add 2 cups of coconut milk for 1 cup and add salt to taste .
7) Bring the mixture to a boil and add the rice
8) Add the lemon juice to it and then let the rice to be cooked.
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