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 South Indian Canjee

Ingredients :
  Carrots - 50 gms

 Ground Mustard seeds 10 gms

 Water - 3 - 4cups

 Salt  to taste

 Chilli powder - 11/4 tsp



Method :
Scrape and cut carrots into pieces of desired shapes
Add the carrots and mix the other ingredients to water.
Store in earthernware pots or glass jars for 2 - 3 days to let them become
soar.
Serve it cold.

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