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2 Cups Sooji lightly roasted
2 cups Curds/buttermilk
1 tsp Ginger paste
5 Green chillies, ground to a paste
1/2 tsp Chilli powder
1 tsp Salt or to taste
3/4 cup Water
2 tsp salt
Heat pressure cooker with enough water in it.
Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter.
Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it. Steam for about 10 to 12 minutes without weight*.
Cut into pieces and serve with green coriander chutney or tomato sauce.
Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.