Our New Website http://www.hotdishes.net

                     Return policy   Contact us   Custom Order   Disclaimer                                                                                Return to Main  shopping Page   Appliances page  

Sooji Dhokla

Ingredients:

2 Cups Sooji  lightly roasted

2 cups Curds/buttermilk 

1 tsp Ginger paste 

5 Green chillies, ground to a paste

1/2 tsp Chilli powder

1 tsp Salt or to taste

3/4 cup Water

2 tsp  salt

Method:

Heat pressure cooker with enough water in it.

Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter. 

Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it. Steam for about 10 to 12 minutes without weight*. 

 Cut into pieces and serve with green coriander chutney or tomato sauce. 

Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.

This recipe is rated ****

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
E-mail  this Recipe