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Shrimp Curry
Ingredients :
shrimp - 300 gms
Onion - 1
Tomato -1
Clove - 2
cinnamon -2
cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Fish Masala powder - 3tsp
Red chillies - 4
Coriander powder - 3 tsp
pepper - 1 tsp
Coriander leaves
Mint Leaves
To Grind :
Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon cardamom,
red chillies.
Fry them well
Then Grind them well.
Preparation :
Heat 200 gms of oil in a pan, add the cut onions and fry them.
Add the tomatoes, after the tomatoes are well fried add the shrimp, fry them add the paste & salt.
And let the shrimp cook well with the water in the paste and the water from the tomato.
Reduce the flame and let the shrimp cook for 40 minutes.
Add the garam Masala and fish masala powder, red chilli powder.
Then add the mint leaves and coriander leaves .
Close the stove and serve hot with rice/chappathis
Tip : Don't add extra water to cook the shrimp, let the shrimp cook with the paste.
You can also add some lemon at the end to enhance the taste.
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