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Sheekh kabab
Lamb mince400 gms.
Chopped ginger1 tsp.
Chopped green chili½ tsp.
Chopped green coriander½ tsp.
Garam masala powder1 tsp.
Red chili powder1 tsp.
Oil 1 tsp.
Salt  As per taste

Preperation:

1. Squeeze mutton mince in a dry cloth to remove excess water. 

2. Mix all the above ingredients except oil. Knead well. 

3. Divide into 8 equal portions and make balls.

4. Spread the mince balls on to the skewers, using a wet hand. Press evenly to
get kababs of six inches length.

5. Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°
C) for 10 minutes.

6. Baste with oil and again roast for 2 minutes.

Note : For Seekh Kababs, use mince which has been passed through a mixer
twice.

This recipe is rated ****