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Sambar powder 
Urad dal 1 tbsp.
Coriander seeds 2 tsps.
Cumin seeds 1 tsp.
Methi seeds ½ tsp.
Tumeric powder 1 tsp.
Mustard seeds 1 tsp.
Red chilies 6 nos.
Dry curry leaves 1 sprig
Coconut grated 2 tbsps.
Ghee for roasting
Method
1. Roast each of the above till they turn aromatic.

2. Grind to a fine powder in a mixie grinder.

3. Will keep well for months in a air-tight container.
 

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