Ingredients:

chana dal or dal - 1/2 cup

Turmeric powder - 1 pinch

Tamarind paste - 2 spoons

Sambar powder- 1 spoon

Red chillies- 2

Chopped onions- 1

Mustard seeds- 1/2 spoon

Fenugreek seeds- 1/2 spoon

Salt - 1 spoon

Jeera- 1/2 spoon

asafetida

Curry leaves and coriander leaves

Green chilli - 1

Grind together :
chana dal - 1 tsp
urud dal - 1 tsp
Red chillies - 4
Coriander - 1/2 tsp
Coconut powder - 4 tsp
Sugar 1 tsp
Heat 1 tsp of oil and add the above with 1 tsp of asafoetida and grind them
well


Preparation:

1) Cook the dal with turmeric and salt with the exact amount of water.

2) Add sambar powder to the tamarind paste

3) Heat some oil in a pan and add Mustard seeds, Jeera, red chillies, Onions

and fry them

4) Add fenugreek seeds and asafetida

5) Add the cooked dal along with the ground paste

6) After the dal boils add tamarind paste (mixed with the sambar powder)

7)Add the curry leaves, coriander leaves and green chillies at the end of
the process.

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