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Rava Dosai

Rava 1 cup
Maida ½ cup
Rice flour ½ cup
Green chilies, chopped 
2-3 nos.
Onions, chopped 1 no.
Ginger, chopped ½ " piece
Coriander leaves,chopped 
As required
Curry leaves As required
Jeera ¼ tsp.
Ghee As required
Salt To taste

Preparation:


1.Sieve the maida and mix it with the rice flour and rava.

2.Add water to make a thin batter, mix the chopped ingredients, jeera, salt and
prepare dosa immediately.

3.Heat a tava, apply oil and pour a deep spoon of batter and spread.

4.When half-cooked, sprinkle ghee on top, cook till crisp on both sides.

5.Serve hot with chutney.

This recipe is rated ***