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Rasaghulla

Ingredients:

Milk 1 litre.
Citric acid tsp.
Sugar 1 tsp.
Water  5 cup
Sugar 1 cup
Vanilla essence (optional) tsp.
Method:

1. Boil the milk and add the citric acid to make the paneer. 

2. Once the paneer separates from the whey, strain and wash it
thoroughly.

3. Tie the paneer in a muslin cloth and squeeze out the excess water.

4. Now add 1 tsp. sugar to it and knead the paneer well.

5. Divide the paneer dough into small balls and keep aside.

6. Make a syrup with the sugar and water, then add the balls while the
syrup is boiling.(Add vanilla essence if necessary)

7.Cover with a lid and continue to boil it for 15 minutes.

8. Remove from heat and keep to cool.

TIP

You can use Ricotta cheese instead of Paneer, But the taste still 
differs a lot. But you can try using Ricotta cheese with the same process for Rasaghulla


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