|
Improved
Sumeet
Visit
our New page@
http://www.hotdishes.net
Introducing
Premier
Wonder
grinder
Butterfly
Mixer 4 Jar
Premier
Mixer $149.99
Paniaram
pan $ 17.99
Free
personal email
account
(6MB)
| |
Pudhina Pulov(Mint Pulov)
Basmati rice 1¾ cups
Ginger 2" piece.
Curd ¾ cup
Mint leaves 1½ cup
Bay leaves 2 nos.
Green cardamoms 4-6 nos.
Cloves 4-6 nos.
Large cardamoms 3-4 nos.
Black peppercorns 8-10 nos.
Water for cooking 3¼ cups
Ghee 3 tbsps.
Salt To taste
Preparation:
1.Clean, wash and soak the rice in water for half an hour.
2.Peel and grind the ginger to a paste and also whisk the curd.
3.Wash & chop the pudina leaves reserving few for the garnish.
4.Heat ghee in a thick-bottomed pan and add the bay leaves, green cardamoms,
large cardamoms, cloves and black peppercorns.
5.When they begin to crackle, add the ginger paste, mix well and add beaten
curd an cook for 3 mins.
6.Add water, bring to a boil and then add the salt for taste.
7.Drain the water from the soaked rice and add it to the water & bring to a boil.
8.Now add the chopped pudina leaves, mix lightly, cover & cook on low heat for
about eight minutes or till the rice is completely cooked.
9.Serve hot garnished with mint leaves.
This recipe is rated ****Buy a Handy Recipe card for this recipe
E-mail
this Recipe print this recipe 
| |
|
