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Prawn pakora
Prawns, peeled
500 gms.
Curd300 ml.
Gram flour170 gms.
Chili powder2 tsps.
Mustard powder ½ tsp.
Lemon½ no.
Onion1 no.
Oil
For deepfrying
Salt 1 tsp.
Preparation:
1. Put the curd in a bowl and sieve the gram flour and keep aside.
2.As you add gram flour to the curd keep beating the curd with a fork to mix it
well.
3.Stir in the mustard powder, chili powder and salt and mix well.
4.Sqeeze lemon juice of the ½ lemon in the curd-gram flour mixture and then
grate in the peel.
5.Peel, chop and paste the onions and mix it with the batter.
6.Put the batter in a bowl, covered with cling film and refrigerate for 2 hours.
7.Heat oil in a a deep frying pan and coat each prawn with the batter and fry until
golden brown.
8.Drain the fried prawns on tissue or any paper so as to remove the excess oil.
9.Serve hot.
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