Please add the recipe Potato Bhaji using Pickle Masala to the site from
Alka



Ingredients:

1. 2 to 3 medium sized potatoes peeled and cubed
2. Frozen peas thawed  ½ C
3. 1tbsp Pickle masala (or more if desired  This is a very very spicy masala)
4. Salt to taste
5. Oil 6tbsp.


Method:
 
Heat the oil in large heavy bottom frying pan. When hot add the all the rest of the ingredient and stir well to coat. DO NOT add any water. Cover cook till potatoes are done. Stir occasionally. Do not let it stick to pan too much. Serve with Bread or Pita bread.


Alternatingly: You may reduce potatoes and add fresh cauliflower broken into pieces. You may also use Green beans instead of cauliflower and peas.

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