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Potato finger chips or French fries
Potato - 5 medium size
Water - 1 big bowl
Salt to taste
Chilli powder - 1 tsp
Oil - 250 gms
Preparation
Wash the potatoes well and wipe the excess water.
Peel the outer skin from all the potatoes
Then Cut them diagonally thrice inorder to get thin fingers of potatoes and
place them in a bowl
of water that would help the potatoes from not turning dark
Then Heat 250 gms of oil and wait until they are hot , then take the potato
fingers from water wipe of the excess water make sure you wipe the excess
water well Or the Hot oil is going to splatter and make cause serious damage
to skin.
Wait till they are golden brown and then remove them and place them on a
absorbent sheet to drain excees liquid. season them with salt and chilli (
you can also use black pepper) .
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