Ingredients
to marinate :
Marinate
for about 1 hour
pork
- 500 gms of boneless pork
ginger
& garlic paste - 4 tsp
turmeric
powder - 1/4 tsp
chilli
powder - 1 tsp
garam
masala - 1 tsp
cumin
powder - 1/2 tsp
dhaniya
powder - 1 tsp
salt
to taste
curd
- 1/2 cup beaten well
To
Marinate the pork
Take
the beaten curd and mix all the above powders together and add salt
Cut
the pork into medium size pieces and add it to the curd mixture, close the
vessel with a lid
and
let it to marinate for about an hour.
For
the Gravy
Ingredients
:
Onion
- 1 chopped
tomato
puree - out of one small tomato
ginger
& garlic paste - 2 tsp
turmeric
powder - 1/4 tsp
coriander
powder - 2 tsp
ginger
& garlic paste - 1 tsp
salt
to taste
oil
- 8 tsp
garam
masala powder - 2 tsp
coriander
leaves
Ground
almond - 2 tsp (optional)
Fresh
Cream is optional to garnish
Preparation
:
For
the pork
After
the pork is marinated, take them and bake them well in a pan with the flame very
low in
the
stove or we you can put the pork on the grill and cook it till they are cooked
For
the gravy :
Heat
oil in a pan , fry onions till they turn golden brown. Add
ginger & garlic paste and let them fry till the oil seperates
Then
add all the masala powders to it, and then add the tomato puree.
Add
salt to taste and then add little warm waterand the ground almond paste its
optional to add
and
let the gravy to come to a boil.
Then
add the cooked pork pieces, and let the gravy come to a boil after adding the
pork
pieces.
Remove
the dish from the stove and add the coriander leaves , and the cream ( optional
) to
granish
You
can serve this hot with chappathis and rotis
Tip
:
Ground
almond just adds a little more flavour but its not at all required Fresh
cream is also optional some may not like it, you can find the fresh cream in the
diary section
in all grocery stores where u can find the whipping cream
