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Poori     

Ingredients : 

Wheat flour - 300 gms

Oil - 5 tsp

Salt to taste

Water - approx .3 small cups

Preparation : 

Add the flour to a big pan, add the oil and salt mix them equally among the flour.

Now take enough water in a cup and add the water by parts,  make sure that you don't 

add more water.

Make the flour at least 1 hour before the poori are done.

To make Pooris : Make the dough into small balls and roll them on a hard surface with 

some dry flour,  with the roller.

Heat some oil in a pan and put the pooris in them and let them come out swollen, turn 

them and take them out straining the extra oil and lay them on a dry napkin.

Tip:

For the best pooris , try to knead the dough very well, dont mix the dough too try , and take a moist towel and wrap

it around the dough and place it for about 1 to 2 hours , this will make the dough become really soft

And also when you mix the dough add 2 tsp of oil, salt and 1 cup of white rava

This will help the pooris stay fluffy for a longer time. Dont add too much dry flour when spreading the pooris

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