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Butterfly Mixer 4 Jar

Premier Mixer  $149.99

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Pineapple Pudding

Ingredients:
250gms unflavored gelatin
1/2 unsweetened pineapple juice
1 tsp  almond extract
1/2 cup crushed pineapple
1 cup   cottage cheese
 Sugar - 2 tsp
1 whipped topping
1/2 cup milk

Preperation:

Add gelatin over pineapple juice in a small saucepan let it  stand 5 mins
to soften.  

Add Almond extract.  

Heat just until  gelatin melts.  

Let the pudding to cool down to room temprature.  

Add pineapple chunks, cottage cheese and sugar in a
blender or food processor. 

 Process until pureed.  Mix in gelatin mixture.  

Combine whipped topping mix and  milk.
Beat until stiff peaks form. 

 Fold into gelatin mixture. Pour into  a bowl

Serve it cold. 

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