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Melagu (Pepper) Rasam

Ingredients:

Tomato - 2

Coriander - 1/4 tsp

Pepper -

Jeera - 1/4 tsp

Garlic - 2 cloves

Salt to taste

Rasam powder - 3 tsp

coriander leaves 

Lemon juice - 3 tsp

Preparation:

Add 2 cups of water in a pan, and add the tomatoes and crush them well, Add the ingredients with coriander seeds ,pepper , jeera ground well together. 

Let the rasam boil for about 6 minutes in  low medium heat

Then finally add the coriander leaves

Heat some oil in a seperate pan and add some mustard seeds, with curry leaves ,urud dal , chana dal and asafoetida fry them till the dals turn golden brown to finally add to the rasam.

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