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Pepper chicken

Ingredients :

Onion - 2
Tomato - 1
Ginger - 15 gms
Pepper - 6 tsp
Coriander powder - 5 tsp
Turmeric powder - 2 tsp
Curry leaves
Coriander leaves
Chicken - 100 gms

To Grind :

Cut one onion into big cubes and the other onion into thin strips

Heat some oil in a pan and add the onion cut into big cubes, fry them until 

they become golden brown.

Add coriander powder to the frying mixture.

Then finally add the ginger, turmeric powder and pepper to it

Grind them well in the mixer

Preparation :

Heat some oil in a pan, add the onions & curry leaves cut into strips and when it becomes golden brown, add the tomatoes.

Then finally when the tomatoes are cooked Add the chicken.

Reduce the flame and add the paste & salt.

Let the paste simmer with the chicken for about 45 minutes with close lid
But keep stirring with an interval of 5 minutes

Finally add the coriander leaves

Tip :

If the masala seems to stick to the bottom add some oil to the masala.