Pepper chicken
Ingredients :
Onion - 2
Tomato - 1
Ginger - 15 gms
Pepper - 6 tsp
Coriander powder - 5 tsp
Turmeric powder - 2 tsp
Curry leaves
Coriander leaves
Chicken - 100 gms
To Grind :
Cut one onion into big cubes and the other onion
into thin strips
Heat some oil in a pan and add the onion cut into big cubes, fry them until they
become golden brown
Add coriander powder to the frying mixture.
Then finally add the ginger, turmeric powder and pepper to it
Grind them well in the mixer
Pepreration :
Heat someoil in a pan, add the onions &
curry leaves cut into strips and when it becomes golden brown, add the tomatoes.
Then finally when the tomatoes are cooked Add the chicken.
Reduce the flame and add the paste & salt.
Let the paste simmer with the chicken for about 45 minutes with close lid
But keep stirring with an interval of 5 minutes
Finally add the coriander leaves
Tip :
If the masala seems to stick to the bottom add some oil to the masala.
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