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Peanut chutney

Ingredients :  

Peanut - 200 gms

Coconut - ½ cup

Red chillies - 5

Tamarind paste - 2 tsp

Coriander powder - 2 tsp

Salt to taste

To fry : 

Heat some oil in a pan and add the peanuts and fry them well till they turn golden brown.

Then add the red chillies,  finally add the coriander leaves, salt and coconut.

After adding the coconut fry them only for a minute.

To grind

Add them to the mixer and grind them well first without adding water to it. 

Then add 11/2 cup of water

To garnish : 

Heat some oil in a pan and add some mustard seeds, then add the ½ tsp of urad dal 

and chana dal each and curry leaves. 

Then add it to the chutney.