Paratha
Ingredients;
Wheat flour 2 cups
Water ½ cup
Water5 tbsps.
Ghee or butter3 tbsps.
sugar 2tsp
Salt1 tsp.
Preperation
1.Sieve the flour in a flat dish, add half the quantity of water,sugar
mix well and knead
into a soft dough.
2.Knead for 15 mins, gradually adding the remaining water.
3.Now add the 5tsp of water and keep aside for an hour
.
4.Knead the dough again and divide them into
equal balls.
5.Flatten and roll out into flat disc smear the roti with a little
ghee and fold into a semi-circle.
6.add some more ghee over the upper surface and fold a second time.
7.Double fold it lenghtways, press gently with fingers and roll into a round circle
8.Heat tava and place the laid paratha
9.Cook for few seconds, turn over again and smear the other side with ghee.
10.Cook further for a few seconds until paratha is golden brown on both sides.
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