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Mutter Masala
Ingredients :
Milk-4 cups
Peas 400 gms.
Onions -2 .
Lemon -1
Turmeric powder -1 tsp.
Chilli powder - 1/2 tsp.
Coriander seeds- 1/2 tsp.
Garam masala -1 tsp.
Ginger-1" piece
Ghee as required
Salt to taste
Preperation:
1. Boil the milk twice on a high flame and squeeze the juice of the lemon into it.
The whey will separate from the curd.
2. Separate the curd and tie it in a muslin cloth and hang it up all day to allow
the water to drain.
3. When dry, place the muslin with the curd under a heavy weight to ensure that
all the moisture is squeezed out. This will flatten the curd into a flat round cake
when removed from the muslin.
4. Cut the cheese into strips or cubes and deep-fry in hot ghee, remove and keep
aside.
5. In a saucepan, heat 2 tablespoons ghee and add chopped onions and ginger.
6. Add the spices, salt and peas and cook, adding a little water, till the peas are
tender and a little gravy remains.
7. Add the fried cheese and boil for 5 minutes.
8. Serve hot with chapatis. |
