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Pani
Puri
Puffed puris
As required
Tamarind 4 ½ cups
Water 4 cups
Coriander leaves 1 small
bunch
Chili powder 1 tsp.
Cummin seeds roasted &
ground ½ tsp.
Black pepper ½ tsp.
Sprouted green gram
(mung) ½ cup
Jaggery or Sugar
salt To taste
Preparation
1. Boil the tamarind in the water till soft. Strain. Add the ground spices, salt and
chopped coriander leaves.
2. If the mixture is too thick, dilute it with water. Make a small hole in each puri
and stuff it with some moong sprouts.
3. Serve the pani and puri separately so that each guest can serve himself by
dipping the puri into the pani.
4. Chutneys may also be served with this pani and puris if preferred.
Puri of pani puri
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