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Wonder grinder

Butterfly Mixer 4 Jar

Premier Mixer  $149.99

Paniaram pan $ 17.99

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Paneer tikka

Paneer400 gms.
Curds1 cup
Coriander leaves2 bunch

Mint1 bunch
Green chilies4 nos.
Lemon juice ½ no.
Garlic30 gms.
Garam masala powder½ tsp.
Chaat masala powder1 tsp.
Oil1 tbsp.
Salt 1 tsp.


Preperation:

1.Chop Paneer into big pieces.

2. In a vessel take coriander leaves, to it add Curd/Yogurt, salt, chaat masala
powder, Garam Masala Powder and lemon juice. Mix well and grind coarsely. 

3. Pour in little oil and blend together.

4. Add paneer pieces and mix lightly. Marinate it for ½ hours.

5. Place it on skewers and cook in an oven on high temperature.

6. Serve hot.

This recipe is rated ****