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Paneer Makkan wala

Ingredients :
Paneer - 1 cup
Curd - 1 cup
Salt
Butter - 21/2 tsp
Oil to fry
To grind :
Onion - 1
Ginger & garlic paste - 2 tsp
Red chillies - 3
Tomato - 5
Coriander leaves - 1 cup
Curry leaves
Coconut - 11/2 tsp
Poppy seeds - 2 tsp
Cloves & cinnamon - 5
Coriander powder - 3 tsp
Cardamom - 2
Red chilli powder - 1 tsp

Preparation :

Take half the butter and add to the oil and heat them in a pan,  add the ground masala 

to the pan.

Add the paneer and the rest of the butter after the masala comes to a boil.

Let it simmer for about 15 minutes. 

Add little water when needed.

After it comes to a boil add the coriander leaves and serve it hot with finely cut onions 

and lemon juice.