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Paneer Makhani
Ingredients
Paneer -200 gms.
Tomato Puree -4 tsp
Tomato Ketchup -4 tsp
Half & Half Cream -6 tsp
Sugar -1 tsp
Capsicum -1
Ginger -5 gms
Butter -1 tsp.
Salt -to taste
Pepper -1/4 tsp.
Water -1/4 cup.
Method
Heat butter for 20 seconds. Add tomato puree add tomato sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add paneer, salt,
pepper, sugar & ginger. Cook for two minutes.
Add cream and stir cook for a minute.
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